Amount of Glutamic acid in Milk, low sodium, fluid

Dairy and Egg Products

In 100 g (Grams) of Milk, low sodium, fluid there is 0.649 g of Glutamic acid. Change amount

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Milk, low sodium, fluid.

Soy protein isolate	17.452 g	17.45%
Soy protein isolate, potassium type	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Milk, low sodium, fluid is a type of Dairy and Egg Products. The most significant nutrients in Milk, low sodium, fluid are listed below.

Water	88.2 g	88.2%
Energy (calorie)	61 kcal
Energy (joule)	255 kJ
Protein	3.1 g	3.1%
Total lipid (fat)	3.46 g	3.46%
Ash	0.78 g	0.78%
Carbohydrate, by difference	4.46 g	4.46%
Fiber, total dietary	0 g
Sugars, total	4.46 g	4.46%
Calcium, Ca	101 mg	0.10%
Iron, Fe	0.05 mg
Magnesium, Mg	5 mg
Phosphorus, P	86 mg	0.09%
Potassium, K	253 mg	0.25%
Sodium, Na	3 mg
Zinc, Zn	0.38 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.004 mg
Selenium, Se	2 µg
Vitamin C, total ascorbic acid	0.9 mg